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What a Full City Roast Really Is

Doug Bond

Now I’ve been roasting coffee for over three decades, and if there’s one thing I’ve learned, it’s this: roast names can get confusing real fast. Light. Medium. Dark. Full City. French. Vienna. Sounds like a world tour, doesn’t it? But today I want to talk about one that we use a lot here at San Fran Coffee — and one that’s front and center this month with our Organic Mexican Bean of the Month. Let’s talk about Full City.

Into the Dark: Why Organic Sumatra Is My Kind of Coffee

Doug Bond

They say some things are an acquired taste. I think that’s just another way of saying not everyone’s ready for the truth. Organic Sumatra is one of those coffees. This is not a polite cup. It doesn’t wave from across the room. It sits down heavy, smells like the earth after rain, and asks you to slow down and pay attention. And if you do? It rewards you with something deep, smoky, and unforgettable.

Who are Fitz & Billy? The G.O.A.T. Bros Origin Story

Doug Bond

Before San Francisco Coffee was even a thing, I had this etched picture of a goat that reminded me of those creepy goats from my childhood. I named him Fitz. Now, Fitz had been gathering dust for a while because, let’s face it, a scary-looking goat isn’t exactly what you want staring at you while you sip your morning brew. And everyone was like, “Doug, you don’t want to scare people!” But then it hit me—what if we leaned into it?

The Art of Coffee Blends at San Francisco Coffee: Highland Blend

Doug Bond

Take our Highland Blend, for example. This meticulously crafted dark roast is a favorite among coffee enthusiasts in Atlanta and across the U.S.A. Inspired by the vibrant Virginia-Highland neighborhood, this blend features hints of roasted hazelnuts, luscious vanilla bean, and dried cherry. Its robust body and well-rounded profile give us a satisfying cup that delights the senses.

Unveiling the Java Jive: Why the Internet's Love for Coffee Has Never Been Stronger

Doug Bond

From history to health benefits, discover why coffee searches are skyrocketing Doug's newest blog. With over 30 years of small-batch roasting in Atlanta, we've seen the surge firsthand. Delve into the art of roasting at our Virginia-Highland location, where every batch is crafted to perfection. Indulge in our curated selection of beans sourced globally, available for delivery straight to your doorstep. Join the caffeinated revolution and subscribe to our coffee subscription service for a flavor journey with each cup. Embrace the love affair with coffee—shop now and keep your cup full!

Demystifying Coffee Roasts: A Journey Through the Spectrum at San Francisco Coffee

Doug Bond

Embark on a Flavorful Journey with Dougie Fresh, Master Roaster, and Owner of San Francisco Coffee in Atlanta! Dive into the rich world of coffee roasts, just in time for the holiday season. From the delicate Cinnamon Roast to the bold Italian Roast, experience the nuances of each blend. Our small-batch, locally roasted beans promise a warm cup in the heart of autumn. Explore the magic of our Java Holiday 2023 tradition. With free parking at our cozy coffee house, indulge in the perfect cup for every palate. Discover the art of roasting with us and make this holiday season unforgettable!

Coffee Blends: What To Know

Doug Bond

We all know that coffee grows all around the world, and that each region boasts its own unique character. Colombian coffees are rich like a Burgundy wine, while Guatemalan roasts have a complex spiciness that's hard to resist. You have your sweet Hawaiian Konas, and your rich Costa Ricans, and your hazelnutty Chiapas that are perfect for drinking black...(read more)
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