Skip to content

Contact

4048768816

leo@sfcoffeeroasting.com

PRO BREWING TIPS

Does the water I use actually matter?

Open tab

It really does. Filtered water = clean, balanced, better-tasting coffee. Tap water with weird flavors? Your coffee’s gonna taste weird too.

How should I store my coffee beans?

Open tab

Airtight container, away from heat, light, moisture — and yes, away from your curious cat. Coffee doesn’t like sunlight or air — it’s shy like that.

How fresh should my coffee be?

Open tab

As fresh as possible. Grind your beans just before brewing for max flavor. Pre-ground coffee gets sad fast — don’t do your cup dirty.

How do I know the perfect coffee-to-water ratio?

Open tab

It depends on the brewing method but, there’s a golden rule: about 1 gram of coffee for every 16 grams (or 1 oz) of water. But hey, coffee is personal — experiment with ratios and brew times until it hits just right for you.

More Coffee Knowledge

Why Coffee Tastes Different in the Summer: A few thoughts on iced coffee, match days, and why your taste buds are not being dramatic

Why Coffee Tastes Different in the Summer: A few thoughts on iced coffee, match days, and why your taste buds are not being dramatic
Atlanta is hosting the world this summer, which means a few things are true at once: traffic will be strange, jerseys will suddenly become acceptable weekday attire, and a lot of people will be looking for something cold to drink before, during, or after a match. Naturally, I would like to talk about coffee. Not because coffee needs to be inserted into every conversation — although I have built a life on making that argument, but because summer changes the way we experience coffee. The same beans, roasted the same way, brewed with the same care, can taste noticeably different once you add heat, humidity, ice, time, and the very real Atlanta sidewalk experience. So, in honor of summer and the World Cup, let’s talk about coffee tactics.
Milk Chocolate, Orange Zest, and a Little Pepper: What’s Going On Here?

Milk Chocolate, Orange Zest, and a Little Pepper: What’s Going On Here?
Coffee tasting notes can sound a little suspicious if no one has explained them properly. Milk chocolate? Orange zest? Cracked black pepper? Dried cherry? We get it. It can sound like someone went crazy with a thesaurus. But tasting notes are not added flavors. We are not pouring in chocolate syrup, citrus peel, or peppercorns in the roaster. These are just the natural flavors and aromas we notice when a coffee is grown, processed, roasted, and brewed in a way that lets its character show up clearly.
Why Orion is the Perfect Espresso Pt 2: How to Dial in Espresso at Home

Why Orion is the Perfect Espresso Pt 2: How to Dial in Espresso at Home
Hey folks, Doug here! Now if you’ve ever tried making espresso at home and thought: “Why does this taste nothing like the coffee shop?” You’re not alone. Espresso is simple on paper — but it’s precise in practice. The good news? Once you understand a few key variables, it all starts to click. Let’s walk through it.
What Makes the Perfect Espresso? (And Why Orion Is Built for It)

What Makes the Perfect Espresso? (And Why Orion Is Built for It)
A perfect espresso isn’t about being the most complex — it’s about being the one you actually want to drink every day.
What a Full City Roast Really Is

What a Full City Roast Really Is
Now I’ve been roasting coffee for over three decades, and if there’s one thing I’ve learned, it’s this: roast names can get confusing real fast. Light. Medium. Dark. Full City. French. Vienna. Sounds like a world tour, doesn’t it? But today I want to talk about one that we use a lot here at San Fran Coffee — and one that’s front and center this month with our Organic Mexican Bean of the Month. Let’s talk about Full City.
Into the Dark: Why Organic Sumatra Is My Kind of Coffee

Into the Dark: Why Organic Sumatra Is My Kind of Coffee
They say some things are an acquired taste. I think that’s just another way of saying not everyone’s ready for the truth. Organic Sumatra is one of those coffees. This is not a polite cup. It doesn’t wave from across the room. It sits down heavy, smells like the earth after rain, and asks you to slow down and pay attention. And if you do? It rewards you with something deep, smoky, and unforgettable.
Close (esc)

Take the Hassle out of coffee!

Get your favorite beans shipped to your door hassle free! Weekly and monthly subscriptions available
CLICK HERE AND CHOOSE YOUR ROTATION!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Main menu

Added to cart